I think there will always be a divide on FT in the interpretation of what should be considered fundamental, basic, or minimum in a business class cabin. My opinion may not be shared by all, but I am of the thought that it shouldn't be necessary to have to flag down a passing FA to have my glass refilled in business class. They should check back with me. Nor should I have to ring the bell to have my tray cleared away after I am finished dining. We had this with the old CW; it is gone now.
Would we accept this sort of service in a nice restaurant? Nobody ever returns to your table after serving your food?
Last edited by Buzzz; Feb 25, 2019 at 5:50 pm