Originally Posted by
BenA
Hey, but the liquid flow rate is undeniably impressive!
(I’m a huge Zojirushi fan, including their bread machines and vacuum bottles in addition to the water dispensers...)
Love my Zoji bread machine- we've use it for pizza dough every week for years with no problems, and it can even handle naan dough. (Stiff naan dough is what killed my previous inferior bread machine. )