Originally Posted by
johan rebel
I assume they are still serving the usual Sodexho gloop, delivered in 4-gallon cans and reheated before serving.
Johan
Assumed wrong, catering changed to Vermaat.
Originally Posted by
criced
One thing I dont understand with the new lounge is the food...I have had the same "Beef gulasch" 3 times now. They have built a full restaurant kitchen inside with a €30 000 oven (Im in the catering industry) and have a chef working there...but they just let him serve a prepared stew with rice? What? Is there more development to come or what?
There is a chef because at a later stage they will have a la carte dining.