[QUOTE=AANYC1981;30744196]
Originally Posted by
FlightNurse
I do actually! I have hot sauce for the breakfast egg dishes and soy sauce packets which really helped with the chow mein bowl recently. Neither really go well with that diabetic lunch. Diabetic lunches out of PHL, however, is really good.
I have posted these before,
https://sriracha2go.com/ They help EVERYTHING.....