Originally Posted by
Kalboz
I will ask the lounge chef Khun Oum if I may take a photo of the cheese package!
No, seriously, very high quality stuff and during the holidays (12/24-1/2) the Brie was with truffles.
I thought they were pretty good at replenishing items immediately when running out.
The "Camembert" is not bad, but it is definitely not a real Camembert - it is made in Korat.
Although, apparently, the name is not protected. The only protected label is “Camembert de Normandie AOP," referring to the French system AOP, which stands for
Appellation d'origine protégée (Protected Designation of Origin).
They buy several Blue Cheeses, but no Roquefort.