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Thread: I present you the VGML (VEGAN) catering in FIRST.
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Old Jan 29, 2019, 2:38 pm
  #83  
HMPS
 
Join Date: Feb 2010
Location: ORD
Programs: US Air, UA BA LH AI DELTA MARRIOTT CHOICE SGP
Posts: 9,883
Originally Posted by AnaTravel
Risotto is easy to adapt for a vegetarian, PG. It would mean using an Italian hard cheese rather than parmesan. Mushroom risotto is delicious when made with vegetable stock. My husband likes this and it's not too far from authentic.

Vegan 'risotto' is also possible to make tasty. Perhaps using yeast flakes and obviously removing butter.
A die hard vegan would shun any dairy product.
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