CW Menu for Gatwick - Barbados Feb 19, assuming the inclusion of soup as a starter indicates new style catering ?
Starters
- Cirtus Poached Prawns with Rocket & Pesto Salad with Gremolata Dressing
- Cheese Stuffed Mini Pepper with Boccocini Balls and Asparagus
- Spiced Pumpkin Soup with Chive crème fraiche & roasted coriander pinenuts
- Fresh seasonal salad served with Dressing
Main
- Marinated Massamon Chicken with Jasime Rice & Pak Choi
- Seared British Fillet Steak with Porcini Herb Crumb, Dauphinoise Potato & Riggwelter Yorkshire Ale Jus
- Fresh Spaghettti with Puttanesca Sauce
Dessert
- Stawberry & white Chocolate Delice
- Selection of Fresh Seasonal Berries
- Sticky Banana Pudding with Crème Anglaise
- Selection of Cheeses - Orson Lester Vitage Red, Somerset Camembert & Fourme D' Ambert with Caramilised Apple Jelly & Thyme Roasted Walnuts