Old Jan 21, 19, 9:06 am
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Join Date: Sep 2014
Programs: AC SE100K, 1MM, NH, DL, AA, GE/Nexus, APEC..
Posts: 15,281
AC 4 NRT-YVR - January 2019

I did not keep a copy of the printed menu and I did not eat the hot meal on departure, thus apologies for just these photos.

Dinner after departure

Similar to the baguette-style garlic bread ex-TPE

I am not a fan of tiramisu so I asked seat mate for comments. He said "no taste or density, kind of like eating cool whip with cocoa sprinkled on top". Well ok then.

My dessert was simple. Water and Kit Kat.

Breakfast pre-arrival

The same raisin bread "toast" offering that I posted upthread last August was served. It was cold and hard. I understand it was pre-toasted but perhaps not the best when served in-fight.

Also, looks like "shrinkage" happened to the fruit serving. Again perhaps AC should switch to smaller bowls so it doesn't look like one only received a partial serving.

The good news is the New Zealand Anchor butter is back. Much better than the Lurpak.

Oddly, this hot meal had no taste. I know they used to and the similar breakfast ex-TPE and ex-HKG certainly did. They also had more vegetables.
The potato hash browns were not cooked.

This was one of the other breakfast options.

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