AC 3 YVR-NRT January 2019
I like this photo and the water was more refreshing.
It's the little things that I notice
Sure, more nuts, why not
New appetizer with lobster. Photo taken before the chopped almonds were added for decoration.
I don't eat shellfish, so photo is for viewing audience.
Look, AC changed the wimpy weird garlic bread with grill marks to crisp baguette-style.
I don't eat the breads so can't offer taste review.
I took the apple slices from the appetizer and added them to my salad. Improves the flavour of the salad, which is boring and and a bit bitter.
The portions shrunk. Maybe AC should switch to smaller plates so it doesn't look like something is missing.
I like this fish and have had it many times, but the sauce it too salty so I ask that it not be added.
Zoom in for the boudoir shot. lol
Also, galley FA did an awesome job with food prep on this flight. Bok-choy was bright and crisp, food was hot.
Cheddar still there. Still has no taste. How many years is it? lol
Ah, new dessert, lemon tart. Very nice. Not too sweet.
