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Old Jan 15, 2019, 11:16 pm
  #5  
G-CIVC
 
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 252 LHR-HKG January 2019

January 2019
Cathay Pacific First Class
CX 252 London Heathrow to Hong Kong

Menu

Lunch

Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

International Favourites
Butternut Squash Soup
Mixed salad with seared tuna

Grilled beef tenderloin, ox tail crust, baby carrots, courgettes, honey roasted potatoes and port wine sauce
Grilled Gloucestershire pork fillet, confit side of pork, savoy cabbage, baby carrots, herb roasted potatoes and Calvados sauce
`Garganelli with mascarpone, tomato basil sauce, pumpkin and button mushroom

Chinese Favourites
Chicken soup with morel mushroom and red dates
Cold plate - Sand ginger flavoured chicken with wood ear mushroom
Stir fried lobster with garlic sauce
Pak choy, steamed jasmine rice

Cheese and Dessert
Cooleeney Irish Brie, Wookey Hole Cave Aged Cheddar, Blackstick Blue Premier Cru
Seasonal fresh berries with cream and pistachio ice cream
Orange and pistachio pudding with orange sauce
Red bean soup with lotus seeds

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice

<252-M-LHR.FLM11.1803.CX<N~J/19>>

Snacks
Beef burger, Cheddar cheese, bacon, pickled onions, zucchini, toasted brioche bun, chunky fries
Fish ball with egg noodles in soup
Movenpick Ice cream

Breakfast

Starters
Orange or grapefruit juice
Cold-pressed Galia melon juice
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted cereals

Main Courses
Eggs, freshly scrambled, fried or boiled
Dingley Dell pork and apple sausage, streaky bacon, black pudding, bubble and squeak, fried mushroom, Roma tomato
Beef congee
Haddock kedgeree

Bread Basket
Assorted breakfast bread and fresh toast, preserves, honey and butter

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

<252-M-LHR.FIS11.1804.CX/M-LHR.FMB11.1804.CX<N~J/19>>

Wine List

Champagne
Rare Millesime 2002

White Wines
Chateau De Santenay St Aubin "En Vesvau" 2016
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015
Mount Beautiful Pinot Noir 2016
Chateau Lynch Bages Pauillac 2008

Dessert Wine
Lieutenant De Sigalas Sauternes 2009

(F-02)
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