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Old Jan 12, 2019, 8:07 am
  #809  
navi_jen
 
Join Date: Jan 2010
Location: Body in the CLE, soul still in New England
Programs: In 2023? Does it matter? SPG/Marriott: Plat; DL: Plat; B6: Mosaic
Posts: 2,979
I miss the individually wrapped Tillamook cheese they used to have at most clubs. I am sure it was expensive and the packing a waste, but they were SO good (and easy to grab a few extra to take on a flight).

Also, has anyone noticed that they have removed the mocha option from the Starbucks machine. BOS, ATL, TPA and JFK all seemed (if memory serves me correctly) no longer had this option. A girl can dump a bunch of hot cocoa mix into a cappuccino, but it's not quite the same.

Keeping on the breakfast theme, it would be SO easy to add sliced meats and cheeses to the breakfast assortment. Ham, prosciutto, salami, etc. Very common in Euro hotels (JW Marriott in MEX had the best spread evah). A little meat, a little cheese, a little fresh fruit, a little pastry. Perfect cold breakfast that keeps on a line forever.

Last edited by navi_jen; Jan 12, 2019 at 8:43 am
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