Originally Posted by
UASPG
Thank you for taking the time to take all those pictures. A very fulfilling dinner indeed.
Just as a note, this "Camembert" was not born in Normandie and I wished the Blue cheese was a Roquefort.
I will ask the lounge chef Khun Oum if I may take a photo of the cheese package!
No, seriously, very high quality stuff and during the holidays (12/24-1/2) the Brie was with truffles.
Originally Posted by
barracuda93
I did not count blue cheese as "soft cheese".
(Well, I am not an expert in cheese classifications, so use casual terms.)
When I was there, there were two types of soft cheese. But I do not rule out a possibility something was finished when I grab my food.
I thought they were pretty good at replenishing items immediately when running out.
