Old Dec 31, 18, 1:51 am
Join Date: Oct 2018
Posts: 16
Red face AC845 FRA-YYC 29 Dec 2018 (Sorry, only pics of french menue)

Food Selection.

Featured Wines.

Pre-Departure: Sparkling Wine.

After Takeoff: Warmish Nuts & Ginger Ale, no ice.

Cold Salad & warmish Garlic Bread & cold Salmon: tasted great for an airplane meal.

Truffel Pasta: not so great like the salmon dish but quite nice. There was no pepper in the pepper shaker, it was empty...salt was available.

Cheese & Port.

Black Tea & Assorted Ice Cream.

Pre-Arrival Meal & Coffe, Milk & Sugar & Chocolates. I enjoyed it.
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