For completeness of the LHR-LAX route in January, here is the CW menu and what a breath of fresh air not to have beef on the menu.
Starters
- Oak smoked Gressingham duck with melon, pomegranate and parsley puree
- Creamy buratta with orange marmalade, blood orange segments and pumpernickel
- Cream of white onion soup
- Fresh salad with quinoa, crunchy pumpkin shavings and preserved lemons served with your choice of Balsamic Dressing or Pesto Dressing
Main
- Seared salmon, cod, scallop and king prawn with fregola and tomato bisque
- Slow cooked free-range pork belly, crab apple and Cider compote and roasted Winter vegetables
- Crispy gnocchi and Dorset blue Vinney with cauliflower
Dessert
- Baked chocolate tart
- Lemon & lime slice
- Mixed nuts & dulce de leche flan with vanilla crème anglaise
- Blueberries and raspberries
- Butlers Secret Cheddar,Cenarth Brie,Stilton served with apricot, walnut, biscuits and Sweet apple Croxton chutney
Originally Posted by
BerksFlyer
This is the same as my January flight to MIA.
And for my LHR-MIA flight on 23 January too. Has anyone tried any of the mains?