Originally Posted by
Weatherboy
I received this cookbook, autographed by executive chefs, Gerri & Gerri, at the event they held in the SFO Polaris Lounge last Monday. (They were there whipping up food and drink for us to try.)
The book is nice but small: under 100 pages. But you won't find food from the Polaris lounge or cabin in it; it's more like "Polaris inspired" recipes. And I believe these are some of the same recipes they rotate in Hemispheres by the inflight menu.
Oh my didn't realize they had an event just for the cookbook - reality gets even more absurd. I picture those guys like Maytag repairmen lately - nothing to change since they cut the original Polaris meals. Did they come clean on anything? Maybe they'll get a few extra bucks to make the 'pre plated' meals more tasty?
https://exclusives.mileageplus.com/L...ncisco-airport