FlyerTalk Forums - View Single Post - Khachapuri and Kebabs: A Summer Adventure in Georgia and Turkey
Old Dec 12, 2018, 11:06 am
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Join Date: Mar 2013
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Originally Posted by roadwarrier
On one trip, I went from Tashkent to Moscow, spent the night then onto Tbilisi -(no direct flights then), got food poisoning on Uzbek Air, so the next morning was hell on Aeroflot. Many, many cognacs later, I felt almost human. At the hotel in Tbilisi, I mentioned I wasn't feeling too well, and they sent up about 4 bottles of Borjomi to my room. Either it was the cognac, or the water, but my evening I felt great. Love the taste, but as you say, it is a very acquired taste.
Borjomi helps indeed when you're sick! It is well known that for. The Georgians say it and my experience says it as well It's just a pity that Borjomi doesn't belong to a Georgian company (I guess it's Russian now....)
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