BA33 LHR - KUL on 28 November
Dinner
Starter:
Coronation potato and cauliflower salad

Mains:
Braised British Beef with potato dauphinoise, broccoli and chasseur sauce, or
Stir-fried prawns in pumpkin and sweetcorn sauce with cauliflower, garlic scented brocolli and steamed rice

Dessert:
Malted Chocolate pot, or
Bulter’s secret Cheddar with biscuits

Breakfast
Full english or cheese omelette with orange just and a small muffin.

BA34 KUL-LHR on 8 December
Dinner
Starter:
Shrimp cocktail

Mains:
Chicken Satay with cashew nut sauce, rice and pickled veg, or
Macadamia crusted cod fillet with red pepper sauce, brocolli and duchess potato

Dessert:
Mixed berry crumble with creme anglaise

Breakfast
Choice between a mixed grill or an omelette with orange juice and a chocolate muffin.

Somewhat of a fail occured on BA34. Upon boarding two annoucements were made stating there were passengers onboard with severe nut allergies. Any passenger who had brought nuts aboard should refrain from eating them until arrival in the terminal at LHR. WTP menu’s were then handed out with both main courses containing nuts.