Thread: CX J Menus 2018
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Old Dec 4, 18, 5:23 pm
  #141  
Carfield
 
Join Date: Oct 1999
Location: New York
Posts: 6,562
CX 271 HKG-AMS December 2018 + Photo

December 2018
Cathay Pacific Business Class
CX 271 Hong Kong to Amsterdam

[New style Dining]

Supper
Served shortly after takeoff

Mains
Chicken with spiced ginger sauce
Shanghainess pak choy, carrot and steamed Jasmine rice

Grilled beef tenderloin
Roasted artichoke heart, olives, oven dried tomato, soft polenta and thyme jus

*Fish ball and fish cake with flat rice noodles in soup

Beef Burger
Monterrey jack cheese, bacon, pickled onion and zucchini on toasted bircohe bun with chunky fries

Lighter options
Chicken Cream Soup

Roasted Butternut Squash, spinach and orzo salad
Pumpkin seeds, dried cranberries, Parmesan cheese and citrus dressing

Sides, On Request
Garden Leaf Salad

To Finish
Cheese Plate
Reblochon, Somerset Brie, water crackers, grapes and cabernet paste
Milk Tea Pudding with Sago Pearls
Selection of Ice Cream
Seasonal Fresh Fruit

Express Supper
Get to sleep sooner with a quicker, lighter supper – simply choose your preferred dish from below
Served with a dessert

Roasted Butternut Squash, spinach and orzo salad
Pumpkin seeds, dried cranberries, Parmesan cheese and citrus dressing

Chicken Cream Soup

Milk Tea Pudding with Sago Pearls

*Hong Kong Favorites

Cravings
Available on request throughout your flight

Roasted Butternut Squash, spinach and orzo salad
Pumpkin seeds, dried cranberries, Parmesan cheese and citrus dressing

*Fish ball and fish cake with flat rice noodles in soup

Beef Burger
Monterrey jack cheese, bacon, pickled onion and zucchini on toasted bircohe bun with chunky fries

Galley Snacks
Ice cream, fruit, salted almonds and other sweet and savory nibbles, available in the galley

Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing

Chinese Breakfast
Seasonal fresh fruit
Sliced pork and dried scallop congee
Traditional dim sum selection

Western Breakfast
Seasonal fresh fruit served with warm pastry
Scrambled eggs, smoked salmon, artichoke potato cake and sautéed spinach


Continental Breakfast
Seasonal Fresh Fruit served with warm pastry selection
Yogurt with granola

Express Breakfast
Extend your sleep time with a quicker breakfast of a warm pastry, served with your choice of beverage

White Wines
Albert Bichot Viré-Clessé 2017
Allan Scott Sauvignon Blanc Marlborough 2018

Red Wines
Ch teau Macard Bordeaux Supérieur 2015
Elderton Shiraz Barossa Valley 2015

Champagne
Piper-Heidsieck Cuvée Brut

Dessert Wine
Graham’s Late Bottled Vintage Port 2012










PS. Thanks to a FT talker for the menu and photos!

Last edited by Carfield; Dec 4, 18 at 11:20 pm
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