Originally Posted by
krispy84
I was just about to say that I don’t think 4 would work in a single aisle a/c, however:
Could you have 2 on the trolly for drinks, 1 in the galley doing the prep and 1 taking meal orders and hand-delivering? Once the first drinks run is done 1 from the trolly could help with food and the second does drink top-ups?
Of course this comes with higher staff costs!
In my view, theu should have one crew in the galley coordinating things and then divide the rest of the cabin in chunks of 4 rows.
That way you wouldn't have passengers past row 4 feeling that they are second class club Europe passengers, which happens these days when they are getting their first drinks half way through the flight and their meal as descent starts.