Originally Posted by Purjelentaja

I think one more goal has been achieved: now we have kind of become part of their catering development team! We now know what the chef's vision in creating all those delicious dishes has been and if we see that wasn't delivered to the plate onboard, we can give feedback and even propose a way to make it better, to fulfill the vision, as it really would be a shame if the great work wasn't delieved all the way to the customer's plate! I hope the feedback here goes all the way to the chefs and those responsible for catering, right @FinnairPlus?