Originally Posted by
Aviating
Maybe the bread could be added just before presentation.
Like the garnish is added to the soup just before serving.
That should not take more than 10-15s just prior to serving....
I think one more goal has been achieved: now we have kind of become part of their catering development team! We now know what the chef's vision in creating all those delicious dishes has been and if we see that wasn't delivered to the plate onboard, we can give feedback and even propose a way to make it better, to fulfill the vision, as it really would be a shame if the great work wasn't delieved all the way to the customer's plate! I hope the feedback here goes all the way to the chefs and those responsible for catering, right @
FinnairPlus?