Here are some Kitchen related topics & feedback which come in my mind.
- J-class: Late night LH-flight dinner service is sometimes very slow i.e. not very usable. Try to improve "fast-line" concept for the meal to save time for sleep.
- J-class: Starters are often very tasty and good. Try to have same positive experience with the main course (of course many times they are also pretty good).
- J-class: It would be good expand non-alcoholic drink selection. Now it is rather basic, but in J-class it would be nice to see some nice innovations in this area.
- J-class: Especially during the LH day flights it would be nice to improve the sweet/snacks offering between the meal services.
- Y-class: My experience from last summer...I ordered meals for whole family many months before the flight. For some reason catering only delivered empty trays, but no food. Not very convincing performance. Of course only one data point, but since then haven’t pre-ordered any meals, so it would be good to make things right in the first hand.