I’m in London at least yearly and every time I eat Indian (Masala Zone on my dime, Amaya on company’s), I wish UA would contract with this restaurant group to provide at least one of the lunch and dinner choices. The food is well-done and seems to me to be amenable to airline conditions. Gimme a samosa/chickpea appetizer and I’d be instantly content the rest of the flight. They could provide meat and vegetarian dishes...


First photo is a thali (street food) assortment and 2nd is afore-mentioned samosa and chickpeas. Makes me want to run to the airport and fly to London...

As for "Steaks on a Plane" - Americans often are not too adventurous, so a steak (no matter how consistently, and known-to-be poorly, done), will always be a frerquent option.