If you could design United's premium cabin food-- what would the menu be?
So if you could design their menu what would be on it?
I would simplify it-- I hate their weird cold duck or fish "appetizer" I'd get rid of that and make the salad something simple like a Cesar salad. I feel like this is one area they just go too "fancy" and it just doesn't work.
I would get rid of the steak-- they just don't do it well. I'd replace it with a nice comfort food option like pasta and meatballs.
I would also only have mushrooms in a max of 1 entree option-- often mushrooms are in 2-3 of the choices and I don't eat mushrooms or fish-- so this often leaves me in a bit of a fight with the FA over "my second choice"
oh and I'd be able to pre-order from a larger selection of food.
\rant after a 16 hour flight with meh food