Originally Posted by Eastbay1K

If you are looking for quality and ambience, Le Grill may be your best bet, at least for a classier place. I'll admit it has been probably close to a year since my last visit. And might I suggest, due to the manner in which most places serve the meat, and due to the typical (large) size of a nice lomo, that you "be brave" and get a different cut for your second (or third) piece of meat. Both will be cut at the table to share.