Originally Posted by
JBord
I may be the opposite of you. I don't know about "permanent" but here are a few I live by:
- Unless making massive quantities of something, use a good chef's knife rather than a food processor.
- Own a Le Creuset Dutch oven, use it often, especially to slowly simmer homemade soups and stews rather than a crockpot or pressure cooker.
- Steaks should start in a scalding hot cast iron pan that you put in your oven to finish.
I suppose my gadgets aren't that cool...
Since so much food prep requires onions (and to a lesser extent green peppers and/or celery and/or carrots), a food processor is a necessity to make the vegetables invisible to my partner.
