Well, with the theme set, we can start our list of demands
Years ago, I always loved getting a cappuccino and a cinnamon bun mid flight on the A330. But instead of spreading that concept, they removed the coffee-makers from the fleet entirely. For a while they kept instant-cappuccino powder in stock, but even FA said "
The powder cappuccino is terrible, I really don't want to serve you that!"
So I stopped asking for it.
But if we are talking about a nordic airline with ambitions in nordic cuisine, why not actually have a wide selection of coffee?
Finns consume 12kg of coffee per captia and year. In perspective, tea consumption in China is 0,57kr per capita and year...
By the way, here is what other airlines can do,
in shorthaul traffic made by hand
from fresh milk