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Old Oct 14, 2018, 12:55 am
  #46  
marcolau317
 
Join Date: Jan 2016
Location: Hong Kong
Programs: BAEC
Posts: 275
CX548 HKG-HND October 2018


Breakfast Menu
STARTERS
Juice Selection
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted Cereals

MAIN COURSE
Red pepper and ricotta cheese frittata, Dingley Dell bacon, Cumberland sausage, creamy mushroom and tomato

Dim sum selection
Siu mai, cod fish kung choy dumpling, Chiu Chow fun gor, and chicken glutinous rice

Beef and dried scallop congee
Baked barbecue pork pie

BREAD BASKET
Assorted breakfast bread
Preserves, honey and butter

illy Freshly brewed coffee
and
JING a selection of teas



Drink Menu
JUICES
Orange, apple, tomato, coconut water

SOFT DRINKS
Coke, Coke Light, Sprite, Perrier water, tonic water, soda water, ginger ale

COFFEES
illy Freshly brewed coffee
espresso, cappuccino, caffe latte
regular or decaffeinated

TEAS
Hong Kong style milk tea

JING A selection of teas
Ceylon Breakfast
Early Grey
Jasmine Silver Needle
Sencha
Traditional Iron Buddha
Chamomile Flowers
Peppermint Leaf

HOT CHOCOLATE



Dim Sum main course

Last edited by marcolau317; Oct 19, 2018 at 7:44 pm Reason: Add typed menu, reduce photo size (too large...?)
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