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Old Oct 8, 18, 2:28 pm
Join Date: Sep 2014
Location: Cumbria
Programs: BAEC GGL/CCR, Hilton Diamond, Starbucks Gold
Posts: 4,206
Originally Posted by AnaTravel View Post
I thought the same. A fondant potato, three carrots, a Yorkshire pudding and sad bit of beef is the trumpeted CCR Sunday roast? No gravy? Sacrilege, surely? Minimalism of the mezze carried through to the main course.
The gravy comes in a little pot so you can pour it yourself. As I said previously, there was a shortage of broccoli yesterday. As for the comment about the meat, then I suggest you try it. As we all know, CCRbportions are relatively small, but there is nothing stopping you from having a second portion or another dish.
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