SIN-EWR Menu - End of October 2018
Inflight Menu - Supper
Pan Seared Lion Head Snapper Fillet with Red Wine Vinaigrette
Grilled mushroom, carrots, bacon and garlic-chive mashed potato
Beef Hor Fun
Chinese style wok-fried rice noodles with beef and gravy
A popular local fare dish
Croque Monsieur
Warm smoked ham with Gruyere cheese sandwich and fine mesclun
Steamed Lobster Dumplings in Superior Soup
With Chinese greens and flower mushrooms
Inflight Menu - A La Carte
Beef Cheek in Red Wine Sauce
With fingerling potatoes, portobello mushrooms, sauteed vegetables and salsa verde
A dish exclusively created by our International Culinary Panel chef
Citrus Braised Pork Shoulder
White bean cassoulet, spinach and parsley Marcona gremolata. Served with Canyon Ranch appetizer and dessert
A Wellness Choice
Famous Singapore Chicken Rice
A renowned local favourite, fragrant poached chicken with pandan flavoured rice, grated ginger, soya and chilli sauce
A popular local fare dish
Braised Egg Noodles with Seafood
Leafy greens, mushrooms and Oriental sauce
Parsley Cheese Omelette
With chicken sausage, tomato, sautéed mushrooms and gratin potatoes
Selection of Dim Sum
Steamed fun quin with char siew, spare ribs with black bean, har kow and pork siew mai
Inflight Menu - Refreshment
A selection of bee hoon or egg noodles with choice of:-
- Fish balls and minced chicken, or
- Black mushrooms and Chinese greens
Steamed Lobster Dumplings in Superior Soup
With Chinese greens and flower mushrooms
Tomato Soup
Mushroom Soup
Focaccia with Oriental BBQ Pork and Roasted Vegetables
Panini with Grilled Mushroom and Vegetables, Gruyere Cheese and Sundried Tomato Pesto
Greek Yoghurt and Granola Parfait
Garnished with homemade granola, fresh berries and coconut flakes