Originally Posted by
FLYMSY
That’s why I describe it to others as “mystery meat”.
I'd have been happier if the veal brain sausage had remained a mystery to me. I was pregnant at the time of that escapade, and let's just say I parted company with it at record speed.
My companion has food allergies, so places/chains with multilingual menus are a must. My college German didn't include gourmet food vocabulary.