Originally Posted by Jenbel
(Explanation: in UK fish and chip shops you automatically get offered salt and vinegar. In Edinburgh for some bizarre reason you get offered salt and sauce instead, where "sauce"=bizarre mixture of brown sauce and vinegar. You can still ask for salt and vineger (absolutely required on chip shop chips
)
I moved to EDI 12 years ago - best thing I ever did. But even now I can't stand "sauce" - it really is like putting runny poo on your chips.
There is a great "chain" mexican near where I live - CHiquito at Fort Kinnaird shopping centre - great massive servings - great fajitas - great iced margaritas.
Welcome to the best city in the world........... ^