September Westbound Lunch/Dinner
Ricotta and sweet pea pesto with crostini
Pan roasted chicken, bison meatloaf, caprese salad
Pan roasted chicken - Parmesan polenta, mushroom ragout, blanched baby spinach
Bison meatloaf - blueberry quinoa, roasted beets, Zinfandel barbecue sauce
Caprese salad - herloom tomatoes, burrata, basil oil
Banana ice cream and vanilla ice cream. Fresh fruit - watermelon, honeydew, pineapple, papaya
Last edited by TastyPlaneEats; Sep 9, 2018 at 3:31 pm