AnaTravel

The menu of the CCR is best described as aspiring to be Marks and Spencer 'Dine in Deal' standard. A few years ago, I'd have described it as aiming to be microwave bistro quality. It's worse now. To sum up how bad it is I'd point to one item: the 'Linda McCartney Rosemary and Red Onion Sausage'. They can't even source a decent vegetarian sausage. They offer vegan food on non breakfast menus as a lowest common denominator cost cutting exercise. British Airways do this with in-flight meals too. Vegetarians given little choice. Why do they bother asking for customers preferences? I don't expect great food at BA lounges or on planes. I do expect not to be insulted with terrible service and menus designed by the terminally clueless.

PS: The new piano Karaoki - what were they thinking? Same with the tacky not whacky new furniture choices. British Airways can't do first class. They are an embarrassment as a national airline.