This for October 2 departure in J
BA273 London to San Diego 15:30
See the menus below for the meals you'll be served on your flight.
Starters
- Chicken liver parfait with redcurrant jelly and apple chutney
- Rosary Ash goat's cheese with baby pear caramelized walnuts and marinated beetroot
- Creamy cauliflower soup with pickled girrole and hazelnut salad
- Waldorf Salad served with your choice of Balsamic or Pesto dressing
Main
- Seared fillet of British beef mustard and parsley mash baby carrots and roast garlic jus
- Glazed British pork belly with parmentier potato caramelized apple and bourbon sauce
- Burrata and spinach tortelloni with tomato ragout roasted salsify and grilled artichokes
Dessert
- Toffee apple pecan slice with crème anglaise
- Chocolate profiteroles with chocolate sauce
- Warm Sticky Toffee Pudding with vanilla crème anglaise
- Clementines and Pommegranete
- Orsom Lester Vintage Red Somerset Camembert Fourme D'Ambert served with pecan nuts biscuit and fig relish
Last edited by endoman; Sep 2, 2018 at 3:16 pm