LGW TO BGI F

Seared heritage black fillet steak wrapped with prosciutto ham with rosemary scented La ratta potatoes

Caramelised garlic & thyme scented sea trout with a pearl barley spring onion and tomatoe ragu

Thai style chicken curry with coriander jasmine rice & Choi sum cabbage

Fresh macaroni pasta with sautéed wild mushrooms & creamed parmesan veloute

Light and dark quinoa and crumbled goats cheese salad with warmed cumin & coriander scented salmon