YYZ to London. (god help you!!). currently salad - all lettuce with one piece of tomato, chicken in blackbean sauce (very salty and usually over cooked or veggie canneloni, roll, some vile choc cake with yukky artifical cream. Pre drinks, plenty of wine. Breakfast is that foul pretzel roll with cream cheese, with T&Cs and juice.
Drinks in plastic but wine in glass. No prosecco from Toronto - only boarded on OW flight - clearly a shortage of fridges in YYZ as they manage the bubbly for Biz and First
From LGW / LHR - usually steak, and veggie pasta. 2nd meal - same as economy. I'd seriously eat in the lounge in toronto and get an extra hour's kip
There is no way on earth the main meal and especially the entree could be called a biz meal or better catering....