Originally Posted by jmacconnacher

First Menu for June:

BA269 London to Los Angeles 16:10

See the menus below for the meals you'll be served on your flight.

Starters

• Loch fyne Scottish Kinglas smoked salmon fennel and kasha salad with dill and mustard dressing
• English asparagus with soft poached quail egg Croxton Manor goat's curd and heirloom tomatoes
• Sweetcorn Velouté with crème fraiche
• Fresh seasonal salad with a choice of aged balsamic vinaigrette or honey mustard dressing

Main

• Seared fillet of Herefordshire beef with Café de Paris butter grilled Portobello mushroom slow roasted tomatoes and roasted charlotte potatoes
• Roasted North Atlantic cod fillet cauliflower pureé buttered kale and curried cauliflower bhaji
• British beef burger with Monterey jack cheese barbeque sauce coleslaw and spicy potato wedges
• Lemon and Ricotta tortellini violet glazed artichoke shaved summer truffle with cream of leek
• Main course salad of mint and yoghurt grilled corn fed chicken and barrel aged feta cheese

Desserts

• Floating Island garnished with candied pistachios
• Warm chocolate salted caramel sponge pudding
• Vanilla bean ice cream

Cheese Plate

• Gillot Camembert
• Barbers Sweet Tone Red
• Stilton
• Blackstone Vintage Cheddar

Does't strike me as very first class, perhaps slightly more like 'pub grub'?