Originally Posted by
endoman
CW LHR-PHX late June. BA289 London to Phoenix 14:45
See the menus below for the meals you'll be served on your flight.
Starters
- Severn and Wye Scottish smoked salmon with pickled shallot and horseradish cream
- Laverstoke Park buffalo mozzarella and basil marinated heirloom tomatoes
- Pea and mint Velouté and pea salad
- Baby gem with feta cheese puffed kasha olives and red onion salad served with your choice of mustard dressing or caesar dressing
Main
- Seared fillet of British beef chervil Ratte crushed potatoes heritage carrot and sweet shallot jus
- Prawns Thai green curry with edamame beans and Jasmine rice
- Spinach and ricotta tortellini summer truffle artichoke in a cream sauce
Dessert
- Chocolate Marquise Crisp with an almond and chocolate base vanilla cream
- Strawberry pannacotta fresh strawberries mascarpone cream
- Warm Pear and Almond tart with vanilla crème anglaise
- Strawberries
- Orsom Lester Vintage Red Somerset Camembert Fourme D'Ambert served with pecan nuts biscuits and fig relish
Yet again,a very nut-heavy dessert menu. Who designs these?? The strawberry alternatives look very dull.