Old Apr 5, 18, 2:46 am
Join Date: Sep 2014
Location: Cumbria
Programs: BAEC GGL/CCR, Hilton Diamond, Starbucks Gold
Posts: 4,204
CCR at JFK menu from 4 April 2018

Croque Madam, Poached Egg, with Ham Hock, Brioche Toast and Béchamel

Sriracha Seared Tuna with Wasabi Crème Fraiche, Pickled Mango and Sesame wonton Crisp

Grilled Asparagus, Endive and Frisee Salad with Toasted Pumpkin Seeds, Roquefort and Champagne Vinaigrette

Main Course
Pistachio Crusted Loin of Australian Lamb with Roasted King oyster Mushrooms, Minted Pee Puree and Sweet Potato Crisps

Cider Braised Pork Belly with Crispy Fingerling Potatoes, Seckel Pear, and Broad Beans

Seafood Bouillabaisse with Shrimp, Cockles, Sea Bass, Samphire and Rouille

Artichoke and Meyer Lemon Risotto with Mascarpone

Toasted Coconut Cheesecake with Passion Fruit Coulis and Coconut Sorbet


Last edited by madfish; Apr 5, 18 at 4:13 am
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