Originally Posted by CharlotteC

Menu BA35 LHR to MAA 28/3 in J
smoked chicken and roast garlic terrine with piccalilli, quails egg and avocado puree
Dhokla with mint chutney and sambharo
Fresh Spring Salad with Spring Onion and Mange Tout
Chicken Breast with mashed potatoes butternut squash green beans and onion gravy
Shallots cooked with tamarind chilli coconut green beans pea rice and yellow lentils
Lamb cooked with spices served with coconut rice and vegetables cooked in tamarind
main course salad with seared king prawns potato Caesar salad and bufford egg
chocolate orange and almond cake with orange mascarpone cream and cherry compote
Cheddar and Dorset Camembert with spiced apple jelly and biscuits
whole fresh fruit

Methinks it might be the terrine, followed by he lamb and cheese and see if I have some fruit with it? Will almost certainly need a tooth brush at the ready with all the garlic and spring onions...