Originally Posted by
obduro
In-flight menu
BA279 London to San Jose (CA) 12:50 - First 7 March
Starters
- Devon crab salad with compressed apple, citrus segments and warm brown crab toast
- Warm truffle linguini with chervil crème fraîche and shaved parmesan
- Spicy lemongrass and butternut squash soup with curry oil and pumpkin seeds
- Fresh seasonal salad with a choice of aged balsamic vinaigrette or honey mustard dressing
Main
- Seared fillet of Aberdeen Angus, braised beef cheek with parmentier potatoes, watercress salad, chanterelle mushroom and shallot and tomato jus
- Butter poached lemon sole fillet and seared red mullet, pak choi and bouillabaisse sauce
- Braised lamb shank with spring onion mash, roasted root vegetables, tenderstem broccoli and mint jus
- Tarte tatin of aubergine and barrel aged feta, courgette, sundried tomatoes and onion purée
- Main course salad of warm poached ham hock, Parma ham with a tomato and asparagus salad, mozzarella in basil and balsamic dressing
Desserts
- Chocolate beetroot and pistachio delice
- Warm rhubarb crumble
- Vanilla bean ice cream
Cheese Plate
- Shropshire Blue
- Gillot Camembert
- Godminster
- Tomme De Savoie
Exactly the same as listed for my LHR-DFW F menu 16 Mar. I'm going for the lamb shank unless someone suggests I do not.
LCSinTexas