Originally Posted by tinkicker

Ref the midnight menu: As a non-fish eater it's a pretty limited menu of basically cold duck with blue cheese (not a fan of blue cheese) or the soup. I thought the soup was good and the smoked elk bits very tasty but last time there was such a large lump of sour cream that it was basically cold.

I'd suggest eating in the lounge pre-departure though again it's pretty fish orientated!

The Finnish Gin (can't recall the brand) and Tonic is very good.