Old Feb 10, 18, 9:34 am
  #215  
Tobias-UK
Ambassador, British Airways Executive Club
 
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 12,545
Originally Posted by Can I help you View Post
So here is the spin and what I feel is the truth.
Now that we have seen what GG are supplying we can see that itís the same food arranged differently on new china.
Do&Co will only be supplying the food for the LHR JFK route plus from a few outstations and this will be of a much higher quality, this wasnít what we were told during training and speaking as crew I feel let down.
BA would say that there is more food and more choice, letís see?
Starters are currently loaded to 100% and this will stay the same.
Salads are currently loaded to 100% and this is being reduced to 20% but will get 20% soup, BAs spin is that means that starters are being increased from 100% to 140% where actually itís being decreased from 200%.
Main course salads have been removed and replaced but extra hot meals, no increase and still at 120%.
I have not been able to work out if we have more desserts and cheese but Iím guessing that we have.
So there you have it, less food, nicer china, better bedding and service delivery routines that doesnít work.



Thanks for the feedback, if this turns out to be what is offered in the future, it will be very disappointing. The JFK food offering gave some hope, and whilst the new bedding and service is a very welcome improvement the food will be a letdown when compared to JFK product.
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