Menu EWR-DEL Jan 28.
I was in row 2, and when I ordered the spicy chicken udon noodle soup, was told "So sorry, but I am out. I just went to the back of the biz cabin and poached one from them, they have no more." Ordered the turbot and was BLOWN AWAY at how tender and moist and tasty it was. Truly a lovely piece of fish which I thoroughly enjoyed.
Didn't get a chance to see the wines because the FA kept my champagne glass filled the entire time. Desserts were chocolate, mini cherry pies (fantastic crust and nice tart cherries) and mini cheesecakes. I still wish they would bring back the salted caramel pretzel squares, those bad boys (girls?) were damn tasty. FA said it's been ages since she's seen them, so I guess I should let them go...
Attentive and kind service, which isn't always what you get with a Newark-based crew.
