Originally Posted by
LHR/MEL/Europe FF
I prefer them with pate de fois gras (not that I have them very often!). Last time I ordered them on TG - which was about 10 years ago - it was with a whole piece of fois gras. Not to my liking. SQ was serving them for a while with the pate version.
TG also changed to the paté some years ago; they can spoil less with the paté (if they find and serve it at all!)