OSL-DOH menu 13th Janaury 2018
Breakfast
Fresh Orange juice
Coconut and banana smoothie
Carrot and ginger healthy energiser
Appetisers
Seasonal fresh fruit
Choice breakfast cereals
Greek Yogurt, cherry compote and toasted granola
Bircher Museli
Cured salmon with caperberries and egg, cream cheese and chives
Mains
Traditional Arabic berakfast
Cheddar cheese omlette with grilled chicken sausage, potato rosti, grilled tomato and mushroom
French toast with mixed berry and coulis, vanilla marsacpone and honey
Light options
Smoked chicken, sun-blushed tomato and croutons, parmesan cheese and mustard dressing
Gnocchi in Spinach and blue cheese sauce, toasted walnuts and rocket leaf salad
Selection of indulgent desserts
Cheese selection withcrackers
Breads
Fizzy - Lanson white or rose.