Originally Posted by
jcatman
I've had it about 4 times this year ......I end up eating the chicken (if it's edible) and digging for the noodles. Three bites of the "slaw" and I am finished.
The Ricotta Rotolo is an upgrade from the usual brick of lasagna. Eating light? Eat half.
Is the chicken warm with this, or cold? I'm not a big spinach fan, and I actually like SE Asian flavor profiles, so I picked this, but I'm not seeing really good reviews...