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Old Nov 30, 17, 2:32 pm
Join Date: Sep 2008
Location: Renfrew
Programs: BA - Bronze : HHonnors Gold : Hyatt Gold
Posts: 158
Thank you for that interesting trip report, although it makes me feel very selfish for never doing a report of my own, especially after receiving great advice on here over the years resulting in all my flights in recent years being in J and F

My wife is also gluten free and finds the meals she receives in CE GLA-LHR and also to North America from LHR are excellent, just like eating a gluten free meal in a restaurant at home. However the gluten free meals on the flights to LHR from the USA and Canada are shockingly poor as well as bland - and that is in F

The cabin crew always apologize in advance (although obviously not their fault), complaint is made to BA, she gets extra Avios, but all she wants is a decent meal.
The g/f meals prepared in the UK these days are great but surely BA must have a say on what type of g/f meals are prepared overseas!
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