Originally Posted by
petey2428
me neither. I don’t understand why people consider having $1 instant ramen in business class a treat. I can easily bring cup ramyun on economy and it’s prob just as good
Because of all the hype I made sure to order some on my first OZ business flight even though I wasn't really hungry. I had Shin Ramyun Black which tasted (maybe?) a bit better than normal, but really nothing to write home about.
I wonder if it's something like the hype around tomato juice? They say some things taste better in the air due to altitude, pressure, etc. Never been blown away by airline tomato juice either though. All I can say is that I don't like eggs in the air - they seem to turn out dry rubbery across all airlines I've flown. I've taken to avoiding eggs entirely on planes.